Upstairs from the meaty eateries below (Grill and Raw) at M Restaurant is M Bar and its neighbouring private rooms, sleeping pods and “M Den”. At its helm is Lance Perkins who was the Bar and Beverage Director of the award-winning London Edition Hotel.
Described as the “heartbeat” of the venue as a whole, M Bar boasts live music and DJs who perform in the dedicated stage area. As the evening seamlessly turns into night, the tempo from the bar gradually builds to create a high octane vibe throughout the whole building.
Continue reading M Bar…none
M Grill, a 100-seat restaurant, is part of the same 15,000 square foot M empire, which also includes the eatery M Raw, a wine bar, a secret den for City boys, as well as (should they need them) sleeping pods. Unlike its neighbour M Raw, M Grill offers a predominantly meat menu, but this isn’t just any steak house. “For M Grill we selected six countries in the world that breed the best beef, and then chose a single cut from each,” says Martin Williams, former managing director of Gaucho and eponymous owner of M Restaurant. “The beef ranges include Onglet from France at £18, rump from Argentina at £19, Blackmoor Australian Wagyu Sirloin at £130 and Kobe fillet at £150.”
Continue reading M Grill…Beefing it Up/Raising the Steaks