Upstairs from the meaty eateries below (Grill and Raw) at M Restaurant is M Bar and its neighbouring private rooms, sleeping pods and “M Den”. At its helm is Lance Perkins who was the Bar and Beverage Director of the award-winning London Edition Hotel.
Described as the “heartbeat” of the venue as a whole, M Bar boasts live music and DJs who perform in the dedicated stage area. As the evening seamlessly turns into night, the tempo from the bar gradually builds to create a high octane vibe throughout the whole building.
It has become evident in today’s globalised, highly competitive market that innovation is at the centre of business growth and development. Being open to innovation doesn’t solely imply making use of the new technologies available, but also entails re-defining the roles and responsibilities of the various parts involved in the process of interior design. According to Health and Safety Executive, an interior designer is defined as “an organisation or individual whose work involves preparing or modifying designs for construction projects, or arranging for, or instructing, others to do this.” In principle, anyone who specifies and alters designs as part of their work is classified as a “designer”.
