M Grill, a 100-seat restaurant, is part of the same 15,000 square foot M empire, which also includes the eatery M Raw, a wine bar, a secret den for City boys, as well as (should they need them) sleeping pods. Unlike its neighbour M Raw, M Grill offers a predominantly meat menu, but this isn't just any steak house. “For M Grill we selected six countries in the world that breed the best beef, and then chose a single cut from each,” says Martin Williams, former managing director of Gaucho and eponymous owner of M Restaurant. “The beef ranges include Onglet from France at £18, rump from Argentina at £19, Blackmoor Australian Wagyu Sirloin at £130 and Kobe fillet at £150.”